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| Bazil is a non-reservation restaurant. You may come in whenever you wish.
During peak hours you may use our call ahead seating system, where you call ahead 45 minutes before
you arrive to be placed on the waiting list in advance as to shorten your wait when you arrive.
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| Browse the selections on the current menu for this restaurant. |
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Antipasti (appetizers)
Bazil Bread Melt
Three slices of grilled Italian garlic bread topped with ricotta, spicy sausage, spinach and melted mozzarella. 3.99
Fried Calamari
Lightly battered and crispy fried. Served with Bazil’s own marinara and spicy aioli. 7.49
Beanz & Greenz
Spicy and garlicky is greens and beans done Bazil Style! 4.99 Add Italian Sausage 1.69
Mozzarella Sticks
Lightly battered and fried golden brown to melt in your mouth. Served with Bazil’s own marinara sauce. 4.99
Twin Crab Cakes
Two Maryland style crab cakes, tender and crispy,
served with a tangy remoulade & lemon. 7.99
Margherita Thin Crust Stone Oven Pizza
Toped with a light tomato sauce and mozzarella cheese
this is what pizza tastes like when you're in Italy. Cut in six pieces. 6.99
Bruschetta (Brew - SKE - tah)
Grilled Italian bread topped with marinated tomatoes, basil and fresh mozzarella. 4.99
Artichokes French
Sauteed artichoke hearts with a sherry wine, lemon & butter sauce, served with fresh lemon wedges 6.99
Baby Clams Di Mare (Dee - MAH - reh)
Cold water sweet baby clams sautéed with garlic, shallots, olive oil, butter and parsley. 6.99
Abruzzi Chicken Wings
Char grilled and tossed with Bazil’s own Abruzzi style sweet & spicy balsamic tomato and bazil sauce. 7.69
Cheeseburger
1/2 pound grilled burger topped with american cheese, with pickle and Italian fries. 7.94
Insalate e Zuppa (soup & salad)
(included with all dinner entrees)
House Minestrone Soup (included with all dinner entrees) Hearty medley of fresh garden vegetables with ditalini pasta in a tasty chicken broth. 3.79 (unlimited refills)
New England Clam Chowder
Classic thick and creamy clam chowder with tender clams and diced potato. A Friday night tradition that’s served every night at Bazil! 3.99
Grilled Shrimp Crispy Salad
10 grilled shrimp over assorted greens & vegetables , tossed with homemade dressing and tangy semi-spicy drizzle. 8.99
House Garden Salad (included with all dinner entrees)
Mix of crispy lettuce and fresh vegetables tossed in a tangy homemade dressing. 3.79 (unlimited refills)
Caesar Salad
Crispy romaine dressed with classic Caesar dressing and topped with black olives, sliced red onions, croutons and cheese 4.69 Add grilled chicken 2.89
Pizza (Stone Oven Thin crust 12")
Regina Margherita Named after the queen of Italy representing the three colors of the Italian Flag with red tomato sauce, white mozzarella and fresh green basil. 6.99
Classic Pepperoni The American Classic! Topped with tomato sauce, mozzarella and pepperoni. 7.69
Three Cheese Topped with tomato sauce, mozzarella cheese, parmigiano and herbed ricotta cheese. 7.69
Quattro Staggioni This classic recipe provides a tasting of mushrooms, artichokes, olives and prosciutto. 7.99
Castelnuovo Classic From our hometown in Italy comes this combination of fresh mushrooms and prosciutto. 7.69
Vegetarian Topped with tomato sauce, mozzarella, roasted peppers, olives, onions and artichokes. 7.99
Create Your Own Pizza! Topped with tomato sauce and mozzarella with up to four (4) of your favorite toppings. 7.99
(Pepperoni, Mushrooms, Prosciutto, Roasted Peppers, Sausage, Olives, & Onions)
Traditionale (traditional items)
Cappellini Pomodoro
Fresh Roma tomato, basil and garlic sauce tossed with cappellini pasta and parmigiano cheese. 9.79
Eggplant Parmigiano
Battered eggplant slices layered with cheeses and baked with marinara sauce and mozzarella cheese. 11.69
Fettuccine Alfredo
Creamy parmigiano and asiago cheese alfredo sauce tossed with egg noodle fettuccine. 10.89
Penne Bolognese (boh - loh - N’YEH - zeh)
Penne pasta tossed with meat sauce made from beef, veal and pork, just like it’s done in Bologna, Italy! 10.89
Taste Of Italy
A generous combination platter including chicken parmigiano, cheese manicotti and a piece of lasagna. 13.99
Penne Primavera
Penne pasta tossed with garden fresh vegetables and creamy alfredo sauce and a dash of parmigiano cheese. 11.49 Penne Vodka
Rich and tasty vodka rossa sauce tossed with penne pasta and a sprinkle of fresh parsley and basil. 10.89
Lasagna
Homemade with layered pasta sheets fresh tomato sauce, meats and cheeses. 11.79
Spaghetti & Meat Ballz
Our thick and hearty meat sauce tossed with string pasta, topped with meatballs and parmigiano cheese. 10.79
Linguine Pesto
Classic Genoa style pesto sauce with fresh basil, garlic, and pine nuts tossed with linguine and a touch of cream. 10.89
Penne di Casa
Peas, mushrooms and prosciutto ham tossed with alfredo sauce, parmigiano cheese and penne pasta. 11.69
Gnocchi Marinara (N’YOH - kee)
Potato and cheese pasta dumplings sauteed with butter, parmigiano cheese and marinara sauce. 10.89
Pasta Ripiene (stuffed pasta)
Ravioli Marinara
Meat filled ravioli tossed with fresh Bazil’s own marinara sauce and parmigiano cheese. 11.89
Tortellini Alfredo
Cheese filled tortellini tossed in a creamy alfredo sauce and garnished with fresh basil and parsley. 11.69
Rotolini
Three cheese filled pasta rolls on a bed of meat sauce and topped with alfredo and marinara. 11.99 Crepe Manicotti
Tender soft crepes filled with ricotta, mozzarella and asiago cheese topped with tomato basil marinara sauce. 11.69
Tortellini Marinara
Cheese filled tortellini tossed in a tomato basil and garlic marinara sauce and parmigiano cheese. 10.69
Tortellini Di Casa
Peas, mushrooms and prosciutto ham tossed with alfredo sauce, parmigiano cheese and cheese tortellini. 12.69
Pasta Per te (pasta your way)
Create Your Own Favorite Pasta Dish ! 9.89
Choose a Pasta:
Linguine
Spaghetti
Penne
Cappellini
Fettuccine
Cheese Tortellini (add.79)
Meat Ravioli (add.79)
Gnocchi (add.79)
Choose a Sauce:
Tomato Marinara
Meat Sauce
Vodka Sauce
A & O (garlic & olive oil)
Butter Parmigiano
Alfredo (add.99)
Basil Pesto (add.79)
Bolognese (add.79)
Choose a Topping:
Meatballs (3) 1.89
Italian Sausage 1.89
Grilled Chicken 1.89
Shrimp 2.99
Mushrooms .64
Prosciutto .64
Roasted Peppers .64
Broccoli .64
Peas .64
Baked Mozzarella .64
Carne & Pollo (meat & chicken)
Chicken Pazzo
Sautéed with sherry wine, prosciutto, escarole, roasted peppers, mushrooms, artichokes & shallots. Served with a side of penne pasta. 13.89
Chicken Parmigiano
Lightly breaded chicken breasts baked with a medley of Italian cheeses and Bazil’s own marinara sauce. 12.99 Add a slice of prosciutto ham .64
Chicken French
Sautéed chicken breasts in a tasty and tangy white wine, lemon butter sauce. Served with a side of pasta. 13.99
Chicken Marsala
Chicken breasts sautéed with a marsala and mushroom sauce. Served with a side of pasta. 13.69
Porterhouse Steak
14 oz Porterhouse cut steak. Topped with a sweet garlic herb butter sauce. Served with vegetables and Patatini. 19.89 Veal French
Three scaloppini of lightly pounded veal sautéed in a white wine and lemon butter sauce. Served with pasta. 14.49
Veal Marsala
Veal scaloppini sautéed with a marsala and mushroom sauce. Served with a side of pasta. 14.79
Veal Parmigiano
Lightly breaded veal cutlet topped and baked with a medley of Italian cheeses and marinara sauce. Served with pasta. 13.69
Add a slice of prosciutto ham .64
Veal Pazzo
Sautéed with sherry wine, prosciutto, escarole, roasted peppers, mushrooms, artichokes & shallots. Served with a side of penne pasta. 14.79
Bazil’s French Combo
Chicken, veal and shrimp French, all in one plate! A French lovers dream come true. Served with a side of pasta. 15.99
Pesce (seafood)
Linguine Vongole (VOHN - goh - leh)
A generous portion of sweet baby little neck clams in your choice of classic red or white clam sauce. 13.99
Linguine Di Mare
Shrimp, scallops, clams and mussels sautéed in olive oil, garlic and diced tomatoes with a white wine sauce. 14.89
Fish Fry or Broiled Fish
Lightly breaded fresh haddock, fried to a golden brown, served with patatini, coleslaw and tartar sauce. 11.89 Try Italiano style with mozzarella and marinara! Add 1.69
Grilled Swordfish Steak
Over a bed of sautéed greens topped with fresh roasted peppers & onions. Served with a side of penne pasta. 15.79 Trout Italiana
Grilled marinated rainbow trout, brushed with lemon butter caper sauce, served with vegetables and Patatini 14.69
Salmon Primavera
Fresh Atlantic salmon filet grilled and topped with creamy lemon sauce and vegetables over a bed of linguine. 13.79
Seafood Alfredo
Shrimp and scallops lightly sautéed with a garlic herb alfredo sauce over homemade fettuccine. 14.69
Arrosto Italiano (ah - ROH - stoh)
Generous combination of shrimp, clams and haddock dusted in herbed breadcrumbs all roasted with warmed garlic butter sauce. Served with side of penne pasta. 16.99
Dolci (desserts)
Funnel Cake
Festival style funnel cake with caramel, confectionary sugar, vanilla ice cream and whipped cream. A Bazil specialty! 4.89
Chocolate Lover’s Cake
A giant mouthful of chocolate filling between two layers of dark, moist chocolate drenched chocolate cake. 4.79
New York Style Cheese Cake
A cut of New York’s finest cheese cake topped with a fresh strawberry sauce. 4.79 Canoli's
The perfect end to an Italian meal! Refreshing Two chocolate chip cream filled canoli shells. 4.79
Tirami Su (tee - RAH - mee - SOO)
Meaning “Pick me up!”, made with lady finger cake, sweet mascarpone cheese, espresso and chocolate. 4.79
Snickers Bar Pie
Large chunks of Snickers bars, fudge brownie, caramel, peanuts with a tart cream cheese filling. 4.79
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