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| Warfields retains the grace and elegance of the turn of the century |
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| Browse the selections on the current menu for this restaurant. |
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LUNCHEON
Lunch is served from Tues-Sat 11am to 2:30pm. Reservations are recommended by phone only.
Appetizers
Soup of the Day ~ Cup $2.50 ~ Bowl $3.50
Chilled Steamed Jumbo Shrimp Cocktail with Red and Ros?ocktail Sauces $9.50 *
Fresh Bluepoint Oysters on the Half Shell with Balsamic Reduction $10.95 *
Cornmeal Crusted Oysters with Tabasco Butter Sauce $10.95 *
Saut? Artichoke Hearts French $6.95 *
Crispy Steamed Pork Dumplings with Dipping Sauce $7.50
Steamed Cultured Mussels with White Wine, Garlic, and Fine Herbs $7.95 *
Crispy Frog Legs with Tomato Concass?nd Garlic & Chive Butter Sauce $8.50
Soup of the Day ~ Cup $2.50 ~ Bowl $3.50
Chilled Steamed Jumbo Shrimp Cocktail with Red and Ros?ocktail Sauces $9.50 *
Fresh Bluepoint Oysters on the Half Shell with Balsamic Reduction $10.95 *
Cornmeal Crusted Oysters with Tabasco Butter Sauce $10.95 *
Saut? Artichoke Hearts French $6.95 *
Crispy Steamed Pork Dumplings with Dipping Sauce $7.50
Steamed Cultured Mussels with White Wine, Garlic, and Fine Herbs $7.95 *
Crispy Frog Legs with Tomato Concass?nd Garlic & Chive Butter Sauce $8.50
Salads
Thin Sliced House Smoked Salmon over Greens with Fine Diced Onion, Chopped Egg,
Capers and Dijon Vinaigrette $8.95 *
Spinach with Hot Bacon Dressing $5.95
House Salad with Choice of Dressing $3.50 *
Caesar Salad $4.50 *
Lunch Entr?
Grilled Chicken Salad ?a Grecque $8.50
Entr?Caesar Salad with Asiago Bread $5.95 *
o Grilled Chicken $7.95 o Grilled Filet $9.95 o Grilled Shrimp $10.95 *
Fresh Seafood and Crab Louis Salad Plate $11.95 *
Spinach Salad with Jumbo Grilled Shrimp and Hot Bacon Dressing $10.95
Pepper Grilled Salmon Salad with Dijon Dressing $9.50 *
(Tomatoes, Cucumbers, Red Onion & Black Olives)
Grilled Polish Sausage over Saut? Onions with Hodge Podge $8.50
Welsh Rarebit with Bacon, Tomato and Toast Points $7.50
Saut? Chicken Scaloppini with Mashed Potatoes and Vegetables $8.95
Linguine with Baby Shrimp and Clams in White Sauce $9.95 *
Cajun Seared Mahi ~Mahi Medallions over Roasted Corn Salsa finished with Pesto Aioli and accompanied by Sweet Potato Fries $10.25 *
Specialty Sandwiches
Deli Sandwich (Beef, Turkey, Ham, Tuna Salad, Chicken Salad or Egg Salad) $4.95
"A Cup and a Half" $4.95
Triple Decker Clifton Club Sandwich (Shaved Turkey or Ham) $6.50
1/2lb. Ground Steak Burger with Pub Fries $7.50
Roast Beef on a Wick with Au Jus and Mashed Potatoes $7.95
Open Faced Grilled Reuben with Pub Fries $7.50
Grilled Chicken Breast Topped with Spinach, Roasted Red Peppers, Provolone Cheese
and Pesto Aioli accompanied by Pub Fries $8.95
Grilled Polish Sausage with Onions and Melted Havarti Cheese on a Grilled Baguette
with Battered Onion Rings $8.50
Alternative Cuisine:
*Low Fat & Cholesterol **Vegetarian (Lacto-Ovo) ***Vegetarian (Vegan)
Warfield's is a Non-Smoking Establishment
** **
DINNER - MAY, 2005
Dinner is served from Tues-Thurs 5-8 pm and Fri-Sat 5-9 pm.
Reservations are recommended by phone only.
Appetizers
Soup of the Day - Cup $2.50 Bowl $3.50
Jumbo Shrimp Cocktail with Red and
Rosé Cocktail Sauces $10.95 *
Cornmeal Crusted Oysters with Tabasco Butter Sauce $10.95 *
Fresh Bluepoint Oysters on the Half Shell with Spicy Cocktail Sauce $10.95 *
Fresh Select Oyster Stew $12.50 *
Sautéed Artichoke Hearts French $6.95
Fried Calamari with Marinara and Rose Cocktail Sauces $8.95 *
Crispy Steamed Pork Dumplings with Dipping Sauce $7.50
Steamed Cultured Mussels with White Wine, Garlic,
and Fine Herbs $8.95 *
Smoked Eel with Pickled Ginger and Wasabi $9.95 *
Crispy Frog Legs with Tomato Concassé and Garlic Chive Butter Sauce $10.50
Orange Glazed Quail over Fresh Citrus Salad $11.95
Appetizer "Spinner" for Two or More People - An Assortment of
Four Daily Appetizers on a Carousel $8.95 Per Person
Salads
Thin Sliced House Smoked Salmon over Greens with Fine Diced Onion, Chopped Egg, Capers and Dijon Vinaigrette $7.95 *
Spinach with Hot Bacon Dressing $5.95
House Salad with Choice of Dressing $3.50 *
Caesar Salad $4.95 *
Entrées
Pan Roasted Game Hen and Savory Sausage Stuffing
finished with a Tomato and Fresh Herb Demi-Glacé $24.00
Braised Pork Shank over Mole Poblano Sauce $21.95
Seared Lamb Loin over Sautéed Spinach tossed with Roasted Red Peppers
and Toasted Pine Nuts finished with Rosemary Demi-Glacé
and accompanied by Garlic Mashed $25.95
Seared Duck Breast with Saffron Risotto,
Sautéed Mushroom Medley and Green Peppercorn Demi-Glacé $27.95
Pan Seared Chicken Breast with Greens and Beans $19.95
Sautéed Veal, Shrimp and Scallops Scampi
with Fresh Herb Crushed Red Potatoes $26.95
House Ravioli stuffed with Spinach, Mushrooms, Roasted Red Peppers
and Herb Ricotta Cheese $15.95 *
Grilled Salmon and Mahi-Mahi over Spinach accompanied by Pesto Rice Fritters
and finished with Lump Crab and Lobster Butter $25.00 *
Cajun Grilled NY Strip Steak
With a Spinach and Garlic Mashed Filled Portabella Mushroom
finished with Dijon Hollandaise $25.95
Goat Cheese Crusted Filet drizzled with Balsamic Reduction
over Grilled Marinated Onions accompanied by Rissolé Red Potatoes $29.00
Garlic Sautéed Shrimp tossed with Angel Hair Pasta, Andouille Sausage, Spinach
and Tomato Concassé finished with Asiago Cheese $24.95 *
Sautéed Veal Cutlet topped with Marsala Mushrooms and Parmesan Soufflé
Over Roasted Red Pepper Coulis with Garlic Mashed Potatoes $23.00
All Entrees accompanied by House Salad, Warfield's Baked Bread and Seasonal Vegetables
Alternative Cuisine: * Vegetarian (General) ** Vegetarian (Lacto-Ovo) *** Vegetarian (Vegan)
All Of Warfield's Desserts are Home Made
at $5.50 each and are available for Take Out
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