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| Originally opening in 1861, The Brighton Hotel sprung up around the need for citizens and traders to find a home cooked meal and a warm bed on their travels.
Still, The Brighton Restaurant is synonymous with good food at reasonable prices in a warm and welcoming atmosphere. |
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| Review general information about this restaurant. |
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Under the ownership of Joe Gianforti, The Brighton Restaurant has once again been reborn with new décor, an expanded menu and a well-stocked bar. All menu items are made from the finest, freshest ingredients. Our meats are USDA choice and cooked just the way you like it. Fish and seafood are brought fresh to Rochester daily. If there is something you don't see on the menu, please ask your server. We will try to accommodate any special requests.
The Brighton is also the perfect destination after a night out on the town. Chances are it's right on your way home. So, even if you want a full dinner, a light bite or a spectacular dessert, head to The Brighton. We serve our full menu until 10:00 Monday-Thursday and until 11:00 on the weekends. We always have a wide assortment of pies made by the School of the Holy Childhood and specialty desserts from Crème de la Crème.
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