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| The Clark House at Shadow Pines is a historic landmark. Today it houses an elegant restaurant, a comfortable lounge and a complete golf shop. |
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| Browse the selections on the current menu for this restaurant. |
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Starters
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TraditionalShrimp Cocktail
Caribbean white shrimp served with tomato-horseradish sauce & fresh lemon.
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$8.00
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Artichoke & Roasted Red Pepper Bruchetta
With fresh basil & topped with fresh mozzarella cheese.
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$6.00
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Outer Banks Shrimp & Crab Soup
In the classic southern style, not too thick, loaded with seafood & served with a side of sherry. southern style--------------------------------------------------------------------------------
$4.00
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Apple Waldorf Salad
Granny Smith Apples chopped and mixed with celery, pears, and walnuts
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$5.00
Dinner Entrees
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Filet Mignon
8 oz. cut of beef tenderloin grilled to your specification and served in a pool of bordelaise and topped with a horseradish-bacon crust.
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$21.00
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Clark House Chicken
Sauteed breast of chicken with mushrooms, concasseed tomatoes, garlic, and fresh herbs finished in cream sauce.
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$16.00
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Cashew Crusted Swordfish
Topped with a lemon beurre noisette and accompanied by a plantain and pineapple fritter. Served with rice and vegetable of the evening.
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$20.00
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Pan Seared Duck Salad
Succulent duck breast sliced over baby greens. Garnished with orange segments, pine nuts, and vegetables. Drizzled with a light honey and citrus vinaigrette.
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$15.00
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Grilled Certified Angus Strip Steak
12 oz. cut served with Creole seasoned fried onions, gorgonzola risotto,and topped with a dollop of horseradish sauce.
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$21.00
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Clams & Mussels over Linguini
Littlenecks and greenshells tossed in a roma tomato and garlic Chablis broth.
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$16.00
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Roulade of Turkey Breast
Stuffed with cilantro, rice, cream cheese, and almonds. Topped with a herbed veloutte and served with a fresh cranberry compote.
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$17.00
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Homemade Vegetable Lasagna
Zucchini, yellow squash, carrots, broccoli, and roasted portabella mushrooms layered in pasta and finished with a house marinara sauce. Served with grilled garlic bread.
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$15.00
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Veal Porterhouse
Grilled to your liking and topped with a port-cinnamon demiglace. Served with mashed sweet potatoes and vegetable of the evening.
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$21.00
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Cheese Stuffed Tortellini
Tossed with a tomato, basil, and asiago cream sauce.
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$13.00
Early Dinner Specials
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