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| Enjoy authentic Italian cuisine, in a intimate atmosphere |
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| Browse the selections on the current menu for this restaurant. |
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Lunch Menu
~ ANTIPASTO (APPETIZERS) ~
Zuppa di Clams - 8 little neck clams steamed in marinara sauce $7.95
Artichoke Hearts French - 6 artichoke hearts dipped in egg batter & saut? with butter, lemon & wine $6.95
Eggplant French - Dipped in egg batter & saut? with butter, lemon & wine $5.95
Fried Calamari $6.95
Clams Casino - 6 stuffed little neck clams $7.95
Shrimp Cocktail - 4 jumbo shrimp with cocktail sauce $7.95
Shrimp Scampi - 4 jumbo shrimp served scampi style $8.95
Chicken Fingers $5.95
Saut? Escarole $4.50
Saut? Escarole (with beans) $5.25
Saut? Escarole (with sausage) $6.50
Stuffed Mushrooms - stuffed w/ sausage, peppers, onions & bacon $5.95
Zuppa di Giorno (Soup of the day)
Cup $2.75
Bowl $3.25
Garlic Bread $2.00
Cheese Garlic Bread $2.75
Garlic Tomato & Cheese Bread $3.75
FRIDAY ONLY
New England Clam Chowder
Cup $3.00
Bowl $3.50
Seafood Bisque
Cup $3.25
Bowl $3.95
~ INSALATA (SALAD) ~
Crumbly Bleu - $1.00 extra
Cobb Salad - Boneless breast of chicken with broccoli, artichoke hearts, egg, tomato & bacon with choice of dressing $6.95
Julienne Salad - Ham, turkey, Swiss cheese, American cheese, egg & tomato over fresh greens with choice of dressing $6.95
Fresh Spinach Salad - Spinach with chopped egg, bacon, mushrooms, tomato & onion with Italian or ranch dressing. with warm bacon dressing- add $1.00 $5.95
~ PANE GRAVIDO (SANDWICHES) ~
Hot Meatball Sub $6.95
Hot Eggplant Sub $6.95
Turkey or Ham Club $6.95
Hot Ham and cheese on French $6.95
Sliced Turkey $6.95
Chicken Cordon Bleu $6.95
~ ANCORA (SIDES) ~
House Salad $2.95
Fresh Vegetable $2.50
Meatballs(2) $2.00
Sausage, French Fries, Pasta $2.00
~ PASTA (MACARONI) ~
Pasta Choices: Spaghetti, Cappelini, Linguini, Rigatoni, Ziti
Sauce Choices: Tomato, Marinara, Mushroom (+2.00), Aglio Olio (+1.00), Shrimp (+3.00)
Pasta $5.50
Pasta with Meatballs $7.50
Pasta with Sausage $7.50
Pasta with Meat Sauce $7.50
Pasta al Forno (baked with mozzarella cheese) $6.50
~ CASA SPECIALITA (HOUSE SPECIALTIES) ~
Manicotti - Homemade crepes filled with ricotta cheese $6.95
Sicilian Casserole - baked breaded eggplant, topped with meatballs, sausage and melted mozzarella cheese $8.95
Fettuccini Alfredo - Homemade egg fettuccini in a cream sauce with eggs, butter & parmesan cheese $6.95
Lasagna - Homemade pasta layered with ricotta cheese, mushrooms, eggplant, roasted red peppers, seasoned ground beef, baked in tomato sauce $6.95
Eggplant Parmigiana - Breaded eggplant bakes in tomato sauce & mozzarella cheese with a side of pasta $6.95
Ravioli - Homemade pasta pockets filled with ricotta cheese $6.95
Veal Parmigiana - Breaded provimi veal baked in tomato sauce and mozzarella cheese with a side of pasta? $7.95
Veal Saltimbocca - saut? with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole $9.95
Veal Swiss Schnitzel - breaded veal cutlet baked with tomatoes, lemon juice and Swiss cheese $8.95
Chicken Scampi - fresh chicken tenderloins saut? with garlic, lemon, butter and sherry wine, served over linguine $8.95
Chicken Caccitori - Saut? chicken breast with onions, bell peppers, black olives in a marinara sauce over ziti $8.95
Chicken Asiago - Saut? with asparagus spears and shrimp in a sherry wine sauce topped with asiago cheese $9.95
Chicken Parmigiana - Breaded chicken breast baked in tomato sauce with mozzarella cheese with a side of pasta $6.95
Gnocchi - Italian-style dumplings made with ricotta cheese served with sauce $6.95
Shrimp Scampi - 4 jumbo shrimp over linguini with scampi sauce $9.95
Broiled Fillet of Sole - With French fries and a vegetable $7.95
Linguine with Clam Sauce - Red or White $8.95
Open Faced N.Y. Strip Steak - With French fries $7.95
Italian Sausage Pizziola - sausage, green peppers, mushrooms, black olives and onions over linguine in a marinara sauce $6.95
Fish Fry (Friday only) - Served with cole slaw and French fries $7.95
Chicken French - Served with a side of pasta $7.95
Tripe - Served with a side of pasta $6.95
All lunch items served ala carte. House Salad or Soup - add $1.75
($3.00 plate charge for split lunches)
~ DOLCE (SWEETS) ~
Please ask to see our dessert tray
Dinner Menu
~ ANTIPASTO (APPETIZERS) ~
Saut? Escarole $4.50
Saut? Escarole (with beans) $5.25
Saut? Escarole (with sausage) $6.50
Artichoke Hearts French - 6 artichoke hearts dipped in egg batter & saut? with butter, lemon & wine $6.95
Fried Calamari $6.95
Stuffed Mushrooms - stuffed w/ sausage, peppers, onions & bacon $6.95
Clams Casino - 6 stuffed little neck clams $7.95
Shrimp Scampi - 4 jumbo shrimp served scampi style $8.95
Shrimp Cocktail- 4 jumbo shrimp with cocktail sauce $8.95
Chicken Fingers $5.95
Zuppa di Giorno (Soup of the day)
Cup $2.75
Bowl $3.25
Garlic Bread $2.50
Cheese Garlic Bread $3.50
Garlic Tomato & Cheese Bread $4.25
FRIDAY ONLY
New England Clam Chowder
Cup $3.00
Bowl $3.50
Seafood Bisque?
Cup $3.25
Bowl $3.95
~ PASTA (IMPORTED) ~
Pasta Choices: Spaghetti, Cappellini, Ziti, Rigatoni, Linguini
Al Sugo (tomato) $7.50
Aglio-e-olio (oil & garlic) $8.50
Aglio-e-olio (with anchovies) $8.50
Aglio-e-olio (with broccoli) $9.50
Meat Sauce $9.50
Meatballs or Sausage $9.50
Mushroom Sauce $9.50
Marinara $7.50
~ PASTA DI CASA (HOUSE SPECIALTIES) ~
Fettuccini Alfredo - Homemade egg fettuccini in a cream sauce with eggs butter & Romano cheese $8.95
Fettuccini & Broccoli - Homemade fettuccini with fresh broccoli in aglieo olio sauce $9.50
Manicotti Leonardo - Homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce $12.50
Gnocchi - Italian style dumplings made with ricotta cheese $10.50
Manicotti - Homemade crepes filled with ricotta cheese $10.50
Baked Lasagna - Homemade noodles layered with Ricotta cheese & seasoned ground beef $10.50
Ravioli - Homemade pasta pockets filled with Ricotta cheese with choice of tomato or marinara sauce $8.95
Tripe - With side of pasta in marinara sauce $10.95
Eggplant Parmigiana - Topped with mozzarella cheese, served with tomato or marinara sauce $11.95
Pasta Alla Zia Teresa - Con funghi con salicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio-olio sauce $10.95
Pasta Alla Mediterania - Con gamberetti brocoletti con paperoni alla aglio. Ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli $12.95
Tortellini Alla Panne - Tortellini pasta with alfredo sauce, prosciutto ham, peas & mushrooms $11.95
~ VITELLO (VEAL) ~
Veal Marsala - Saut? with marsala wine and fresh mushrooms $14.95
Veal Saltimbocca - Saut? with prosciutto ham, fresh mushrooms & calamata olives in a wine sauce over fresh escarole $15.95
Veal Parmigana - Italian style breaded veal cutlet baked in tomato sauce & topped with mozzarella cheese $13.95
Veal Dijon - With artichoke hearts, mushrooms, fresh peppercorns, sherry wine and Dijon mustard $15.95
Veal Asiago - Saut? with asparagus spears & shrimp in a sherry wine sauce, topped with asiago cheese $16.95
~ Veal specials daily ~
~ POLLO (CHICKEN) ~
Chicken Parmigiana - Breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese $12.95
Chicken Zingara - Boneless breast of chicken with mushrooms, peppers & black olives in a marinara sauce $13.95
Chicken Florentine - Boneless breast of chicken dipped in egg batter, saut? in sherry wine, lemon & butter, served over fresh steamed spinach $13.95
Chicken Fransiese French - Dipped in egg, saut? in butter with lemon & sherry wine with broccoli? $13.95
Chicken Scampi - Fresh chicken tenderloins saut? with garlic, lemon, butter & sherry wine served over linguini $13.95
Chicken DaVinci - Boneless breast of chicken saut? with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers & black olives in a sherry wine sauce $14.95
Chicken Anthony - Strips of chicken saut? with roasted peppers, artichoke hearts and broccoli, tossed with ziti $14.95
Chicken Pepperoni - Chicken tenders saut? with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti $14.95
Chicken Del Rio - Saut? strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese $15.95
~ Chicken specials daily ~
~ PESCE (FISH & SEAFOOD) ~
Lingine with Clam Sauce - Red or White $13.95
Shrimp Scampi - Jumbo shrimp saut? in sherry wine, lemon, garlic & butter, served over linguini $17.95
Caribbean Seafood - Saut? scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese $18.95
Shrimp Fra Diavlo - Jumbo shrimp with fresh baby clams, saut? in madeira wine, marinara sauce & crushed red pepper $21.95
Calamari with Fresh Clams - In marinara sauce served over linguini $17.95
Fish Fry - (Friday Only) - Served with French fries & cole slaw $9.95
~ Seafood specials daily ~
~ CARNE (MEAT) ~
Fillet Mignon - 10 oz. Choice of tenderloin steak with mushrooms and broccoli $17.95
Fillet Au Pouive - With fresh peppercorns, brandy, mushrooms in a light brandy sauce $18.95
Prime Rib of Beef Au Jus - (Friday & Saturday only)
Regular Cut $14.50
Colossal Cut $17.50
Strip Steak - 16 oz. Neapolitan-style, charcoal-broiled and covered with mushrooms, served with broccoli $16.95
~ Meat specials daily ~
All entrees served with choice of two: Soup or Salad, Choice of Pasta
Bisque or Chowder - $1.00 extra (Friday only w/entree)
Bleu Cheese or Crumbled Bleu Cheese - $1.00 extra
Dressings
Peppercorn Ranch, 1000 Island, Honey Dijon, Poppyseed, Raspberry Vinaigrette & House Italian
~ DOLCE (SWEETS) ~
Please ask to see our dessert tray
~ BEVANDE (DRINKS) ~
Coffee - $1.25 Tea - $1.25 Espresso - $2.00
Cappuccino - $2.50 Soft Drinks - $1.50 Milk - $1.25
Because your meal is prepared per individual order,
your patience is appreciated.
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